INGREDIENTS: 5 mint leaves, bruised. ½ green apple, chopped. 500ml coconut water.
BOTTLES: 1
METHOD: Combine the apple and mint leaves and tip into your chamber. Add the coconut water to the bottle and top with tap water.
This one is a like eating ice cream in December – a bit wrong, a bit shivery, but still delicious. Coconut water is renowned for delivering a compact burst of electrolytes, essential for cell repair and regeneration. Mint is a palette cleanser and sinus-soother, making this fusion a surprisingly refreshing treat.
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