INGREDIENTS: 1 pineapple ring, 250ml of coconut water, 1 wedge of lime, 450ml water.
METHOD: Chop your pineapple pieces into pieces, and add to your chamber. Combine your coconut water with 450ml of water, and add your pineapple pieces. Squeeze the
Pina Coladas scream holidays to us - and this mocktail is a subtle sister of this popular infusion. Whilst it won't be so creamy (think of the calories saved), the coconut water is complemented with the pineapple as well as being a great hydration accelerator. You could try a mix coconut & semi skimmed milk if it is the creaminess you are after. ;)
Don't have a fruit infusing water bottle or jug yet? Head over to our Infruition shop to choose the perfect fruit infusing vessel for you.
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