INGREDIENTS: 1/4 cucumber, 1 pineapple ring, 1 sprig of mint leaves
BOTTLES: 3
COST: About 37p a bottle
METHOD: Place your mint leaves at the bottom of your fruit chamber, and alternate topping with diced cucumber and pineapple. Then simply screw into your water filled Infruition bottle before leaving to chill overnight in the fridge. Don't forget to give your bottle a shake too.
Pineapples have a whole suite of benefits including helping to maintain a strong immune system (so those colds can just stay away!).
Don't have a fruit infusing water bottle yet? Head over to our Infruition shop to choose the perfect fruit infusing bottle for you.
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